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This year I…

by Kaylah Stroup January 1, 2011
This year I…

…met lots of neat critters!
…ate the best sweet corn ever, straight from our own garden!
…learned how to make origami cranes! (still stoked about that!)
…was adopted by the sweetest little kitten ever.
…baked more than I’ve ever baked in my whole life!
…had the best craft room ever built for me by my dad… and then had to desert it due to flooding!
…dyed my hair the prettiest colors!
…thrifted, antiqued and auctioned my butt off.
…got tattooed a lot, including a piece for my kitties (just days before adopting the professor!)
…enjoyed the little things!

 

I think 2010 was an absolutely awesome year, and I’m looking forward to 2011! Here’s to a fabulous year!
xoxo
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Colorful Cupcakes – A Tutorial

by Kaylah Stroup September 9, 2010

That’s right! A tutorial on the cutest cupcakes around! I don’t have a “go to” white cake recipe yet so this tutorial is only about coloring your cupcakes. You will need your own recipe or a box of cake mix.  

 
Supplies needed:
▴ Food coloring. I used this. It’s really bright and doesn’t leave a gross taste in your cupcakes!
▴ Four bowls and four spoons.
▴ Cake batter. White cake will do best. With yellow cake your colors will look dingy and not so pretty.

After you cake batter is all mixed up separate it equally into four bowls (or more if you’re doing more colors!) 

Now put a dab of food coloring in each. Remember a little bit goes a loooong way with food coloring.  Make sure to stir thoroughly, you don’t want to be eating little chunks of unmixed food coloring later and you also don’t want to find a section of white cake batter in your bowl when you’re scooping it out.

Tip: try mixing colors to get that perfect shade if your brand of food coloring doesn’t have it.

Now it’s time to scoop the batter into the papers. There are two different ways you could do this. You could do one layer per color, it takes approximately 3/4 of a spoonful per color for four colors. Or take quarter spoon fulls and make lots of layers.

Whichever you choose, make sure not to mix the colors when putting them in the paper. I like to let me spoon drip into the paper while shaking it in an up and down motion. When you plop the colors down you may want to flatten it out if just doing the four layers but make sure not to stir! Use your finger to make layers flat even layers.

Above left- quarter spoon fulls in lots of layers. Above right- 3/4 spoon fulls in only four layers. 

Tip: White papers work best. You’ll be able to see how pretty the cupcake inside looks through white. With other colors it looks kind of gross, trust me!

Super easy right!? Now bake them, frost them and enjoy them!!

Another tid bit of information:
With these cupcakes I get significantly less cupcakes than if I were to just make white ones. The box says it’ll make 24 cupcakes, when I color them I usually get 15 or so. I suppose it’s from small amounts of batter getting left in bowls and it just adds up.

I hope whether or not you knew how to do this previously you learned something new or it simply inspired you! If you make some leave me a link, I’d love to see!
xoxo.

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FINALLY….the long awaited hair post!

by Kaylah Stroup February 17, 2010

Hey there! I dunno how you got here but this post has been updated. …I mean, shoot, it was five years old.

Find the updated post here.

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About Me

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I'm Kaylah! Renovating a 150-year-old home in Northeast Ohio. Likely found in my garden.

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THE DAINTY SQUID
  • blog
    • all the posts!
    • stroup mansion
    • some of my favorite posts
    • plants + gardening
    • beauty, fashion + hair
    • reviews
    • window shopping
    • explore everywhere
  • about me
  • contact
  • shop